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Yangjiang SHIBAZI Group was established in 1983. it has developed from the traditionally handmade carbon kitchen knives to the up-to-date and mechanized scales. It has produced thousands of various cutting instruments which can meet the market demands both at home and abroad, meanwhile, it is a large-scale business operation with its all-out management that provides a one-package service combining scientific steelmaking, manufacturing, selling and tourist service. Its products enjoy a huge circulation not only in mainland China, but also in more than 30 countries, like Japan, the United States, Canada, South Korea, Hong Kong, Taiwan as well as Macao. Its products are reputed as The First Knife In China. The creator Li Hui who has 50-year rich experiences of making knives, is reputed as The Knife King In China.
L**Y
Good Quality Cleaver
I have been using this cleaver for about six months. I cook a lot at home and this cleaver did a good job in helping me to prepare food. The four inches blade can cut through chicken bones and easy to slice meat and chop vegetable. The metal feels high quality, shinny, easy to sharpen, and holds an edge. The weight and balance is great; and the rubber grip handle feels secure and durable; however, it might be a little short for people with extra large hands but excellent for medium large to small hands.I have used many cleavers before, but I really like this one.
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